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rebellionbaking
Feb 27, 20224 min read
This week’s obsession: The Mathematics of Extracts
Wow, what a boring title! Sorry about that! I know that most of us don’t want to ever think about doing math on the weekend, but...
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rebellionbaking
Nov 17, 20195 min read
This week’s obsession: Cookie Butter
I want to start off by saying that I was not sponsored by Biscoff Cookie Butter™ for this post, but boy wouldn’t life be grand if I was?...
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rebellionbaking
Oct 13, 20195 min read
This week’s obsession: My Annual Rant Against Pumpkin Spice
Ok friends, it’s confession time: I, too, am a PSL Hater™. Actually hate is a strong word. And it’s not just PSL, it’s the whole 'pumpkin...
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rebellionbaking
Sep 22, 20194 min read
This week’s obsession: A Pineapple Welcome
There’s an inside joke amongst my family about finding a pineapple at the end of your bed. It stems from a fun experience during my...
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rebellionbaking
Jul 21, 20194 min read
This week’s obsession: Lilikoi and Fault Lines
Have you ever tasted lilikoi before? You’re probably shaking your head no, rolling your eyes, and thinking something like, “I can’t even...
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rebellionbaking
May 19, 20193 min read
This week’s obsession: Spicy Chocolate
Spicy peppers in chocolate has got to be one of my favorite flavor combinations! (Ok who are we kidding? I love most dessert flavor...
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rebellionbaking
May 5, 20192 min read
This week’s obsession: Cinnamon
I’ve heard from my chefs that cinnamon is largely an American flavor preference (backstory: I reference “my chefs” a lot when I talk and...
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rebellionbaking
Apr 28, 20192 min read
This week’s obsession: Vanilla
I know some of you are wrinkling your nose and thinking, “ugh, could you have picked a more boring flavor?” But seriously, vanilla is...
72 views2 comments
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