rebellionbakingJan 17, 20215 min readThis week’s obsession: Pear Almond Cream TartWhat are some of your greatest fears about your line of work? I know my Man Candy frequently mentions degloving injuries with a quick...
rebellionbakingJan 10, 20215 min readThis week’s obsession: Galette de RoisHappy Epiphany! Or, well, ya know, belated Epiphany (it was on Jan. 6). Not sure what you call it - or if you even celebrate it - but...