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rebellionbaking
Sep 26, 20214 min read
This week’s obsession: Swedish Princess Cake
Last weekend, my Man Candy’s™ BFF from NOLA came to SF to visit for the weekend (boy there were a lot of abbreviations in that...
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rebellionbaking
Sep 12, 20214 min read
This week’s obsession: Cakesicles
What does leftover night look like in your house? In mine, leftover night happens with frequency. Not because I cook that often, but...
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rebellionbaking
Sep 5, 20213 min read
This week’s obsession: Cake Stencils
If there was any talent or a skill in the world that you could have, what would you choose? Personally I would have a hard time choosing...
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rebellionbaking
Aug 22, 20213 min read
This week’s obsession: A Letter Cake
I’m still the Cookie Monster this week, if you can believe that. (And of course still a little bit of Charlotte.) It’s more evident now...
47 views
2 comments


rebellionbaking
Aug 8, 20215 min read
This week’s obsession: Cake Board Décor
Nothing inspires my creativity like the last minute. Usually I like to be the person who is ahead of the game and is set up for success,...
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rebellionbaking
Aug 1, 20215 min read
This week’s obsession: Chocolate Whipped Cream
What are some nasty habits that you used to have but you’ve given up in your lifetime? Personally I used to bite my nails, drink at least...
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rebellionbaking
Jul 11, 20213 min read
This week’s obsession: Chocolate Cubed
Has one of your dear friends ever broken your heart? I mean just crushed you with a seemingly matter-of-fact statement? One of my...
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rebellionbaking
Jul 4, 20212 min read
This week’s obsession: Red, White, and Blue
Happy 4th of July, everyone! I hope you are out celebrating with your loved ones instead of scrolling, but in case you are scrolling for...
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rebellionbaking
Mar 28, 20213 min read
This week’s obsession: Mirror Glazed Cakes
I just lived through an unbelievably crazy, utterly bizarre, absolute whirlwind of a week. It felt like a full month though. (Seriously,...
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rebellionbaking
Mar 14, 20214 min read
This week’s obsession: A Flower Cake
"First day of meteorological spring." This is a phrase that had not been on my radar until this year. Probably because I have never...
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rebellionbaking
Feb 21, 20215 min read
This week’s obsession: Valentine’s Day Cookies
Have you learned a new skill in this last year? I’m trying to make sure that my entire time in quarantine hasn’t been a complete waste by...
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rebellionbaking
Feb 14, 20213 min read
This week’s obsession: Heart Cake
I’m at that weird point during the year where I’m posting Mardi Gras stuff and every other bakery on the planet is shoving hearts and...
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rebellionbaking
Jan 10, 20215 min read
This week’s obsession: Galette de Rois
Happy Epiphany! Or, well, ya know, belated Epiphany (it was on Jan. 6). Not sure what you call it - or if you even celebrate it - but...
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rebellionbaking
Jan 3, 20215 min read
This week’s obsession: Kiss It Goodbye
GOODBYE 2020!! You will NOT be missed! Usually when I say goodbye, I say it sweetly, like my farewell cake when we moved back to the...
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rebellionbaking
Nov 16, 20203 min read
This week’s obsession: Another Year Older
Sorry for the delay, fellow rebels. I partied a little too hard with my pod this weekend and couldn’t even begin to think about writing a...
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rebellionbaking
Oct 25, 20205 min read
This week’s obsession: The Sorting Hat
I feel like 2020 has been more than enough to deal with so I don’t want to offer any tricks to you. That must mean that you’re getting a...
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rebellionbaking
Oct 18, 20205 min read
This week’s obsession: The Scariest Story Ever Told
I lived a real life horror story this weekend. Well, at least in my eyes it was a horror story. There were monsters. And a horrible...
97 views
3 comments


rebellionbaking
Oct 11, 20205 min read
This week’s obsession: Butterbeer Macarons
I am compelled to explain the difference between 'Macarons' and 'Macaroons'. Again. Because oh boy is there a difference. A lot of...
78 views
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rebellionbaking
Sep 27, 20204 min read
This week’s obsession: Pineapple Pickin’
A word of caution to you, my friends, during this COVID time. I strongly advise against having a glass of wine (or three...) before...
39 views
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rebellionbaking
Sep 20, 20205 min read
This week’s obsession: Farewell Cakes
We left Maui two and a half months ago. Being new here in SF was hard because of general transition issues that were made way worse due...
177 views
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