This week’s obsession: Sistahs Cupcakes
Have you watched Hocus Pocus 2 yet?? I won’t give any spoilers, but I definitely enjoyed my experience watching it with friends! It...
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rebellionbaking
Oct 2, 20222 min read
This week’s obsession: Flat Tops
I’m hoping by the end of this post that you “get” the double entendre in the title. This week, I got to try out a frosting technique that...
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rebellionbaking
Apr 10, 20224 min read
This week’s obsession: Mocha Mousse Filling
Ooooh yes, you read that right. Mocha. Mousse. Filling. How decadent! Let’s begin by making sure we are all on the same page here, right?...
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rebellionbaking
Mar 27, 20224 min read
This week’s obsession: Wine Glass Cake
Have you ever heard of writers who say that they had to write the story they wrote so they could get it out of them? As if they had no...
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rebellionbaking
Feb 13, 20223 min read
This week’s obsession: Galentine’s Day
Happy Valentine’s Day, everyone! I hope you’re celebrating this holiday with someone special, doing something special, and/or eating...
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rebellionbaking
Sep 12, 20214 min read
This week’s obsession: Cakesicles
What does leftover night look like in your house? In mine, leftover night happens with frequency. Not because I cook that often, but...
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rebellionbaking
Sep 5, 20213 min read
This week’s obsession: Cake Stencils
If there was any talent or a skill in the world that you could have, what would you choose? Personally I would have a hard time choosing...
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rebellionbaking
Apr 18, 20212 min read
This week’s obsession: Happy Anniversary, Rebellion Baking
Rebellion Baking is 2! Can you believe it?! Rebellion Baking has been in my life for two whole years! I’ve had some pretty cool...
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rebellionbaking
Feb 21, 20215 min read
This week’s obsession: Valentine’s Day Cookies
Have you learned a new skill in this last year? I’m trying to make sure that my entire time in quarantine hasn’t been a complete waste by...
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rebellionbaking
Feb 14, 20213 min read
This week’s obsession: Heart Cake
I’m at that weird point during the year where I’m posting Mardi Gras stuff and every other bakery on the planet is shoving hearts and...
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rebellionbaking
Nov 16, 20203 min read
This week’s obsession: Another Year Older
Sorry for the delay, fellow rebels. I partied a little too hard with my pod this weekend and couldn’t even begin to think about writing a...
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rebellionbaking
Nov 8, 20204 min read
This week’s obsession: My Thoughts On Cake Balls
Did you watch the episode of How I Met Your Mother where they figuratively shatter each other’s glass? Basically they pointed out one...
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rebellionbaking
Oct 18, 20205 min read
This week’s obsession: The Scariest Story Ever Told
I lived a real life horror story this weekend. Well, at least in my eyes it was a horror story. There were monsters. And a horrible...
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rebellionbaking
Oct 4, 20205 min read
This week’s obsession: French Buttercream
Friends, there’s no easy way to tell you this, but... I’ve been holding out on you. Sorry, y'all. We’ve talked about the joys of Italian...
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rebellionbaking
Sep 13, 20204 min read
This week’s obsession: Not My Birthday Cake
When I wrote that title, this brain worm came to mind: I never said she stole my money. (Read at least the first sentence from that link...
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rebellionbaking
Jun 28, 20203 min read
This week’s obsession: Chocolate on Chocolate
Well here it is, y'all. The very last cake order I was able to take on Maui. I don’t always feel like it has fully hit me yet, and then...
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rebellionbaking
Jun 14, 20205 min read
This week’s obsession: Beurre Noisette
What’s your favorite smell on the entire planet? Whatever it is, I want you to think about it intently, maybe even close your eyes to...
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rebellionbaking
May 3, 20204 min read
This week’s obsession: Cake Wisdom
I don't know about how you guys are doing, but I feel that things are precariously off balance in my life right now so I've been looking...
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rebellionbaking
Mar 29, 20205 min read
This week’s obsession: Black Forest Cake
Another week down, and we’re still in a global crisis. A friend of mine shared something on her IG story and I feel that it’s good to...
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rebellionbaking
Mar 16, 20203 min read
This week’s obsession: Panda Cake
I guess it’s time for another confession: I LOVE pandas! I mean truly, I adore these ‘tit cher bébés (Translation: dear little babies....
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