This week’s obsession: Lemons
Oh how I adore a classic lemon tart: that crumbly, lightly sweetened almond flour outer shell filled to the brim with a creamy, lemony...
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rebellionbaking
Jul 21, 20194 min read
This week’s obsession: Lilikoi and Fault Lines
Have you ever tasted lilikoi before? You’re probably shaking your head no, rolling your eyes, and thinking something like, “I can’t even...
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rebellionbaking
Jul 15, 20196 min read
This week’s obsession: Kitchen Etiquette
I’m baaaaaaaaaaaaack!!! So sorry for abandoning you with no warning – I flew off island for two glorious weeks to attend weddings, kiss...
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rebellionbaking
Jun 30, 20195 min read
This week’s obsession: The Simple Things
I know that I tend to create off the wall desserts (Spicy Chocolate, anyone?) and try out designs that I think are unique more than I...
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rebellionbaking
Jun 23, 20194 min read
This week’s obsession: Accomplishments
This has been a week of accomplishments! At work, I was able to make a decision that brought a close to the turmoil of the last few weeks...
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rebellionbaking
Jun 16, 20193 min read
This week’s obsession: Over the Top Brownies
It’s confession time, kids. I am a chocoholic. #MEGASHOCKER Just in case you couldn’t tell that from my Instagram feed, chocolate is my...
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rebellionbaking
Jun 9, 20195 min read
This week's obsession: Diets – and Why Yours Makes Me Sad!
I invited a few people over for Taco Tuesday this week, and by the time Monday night came to an end I had NO PLANS for dessert. It was...
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rebellionbaking
Jun 2, 20192 min read
This week's obsession: Cake Art
Ok, tell me honestly – who is your favorite cake artist? (If you don’t have one, you can totally put my name in the comments - I will act...
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rebellionbaking
May 19, 20193 min read
This week’s obsession: Spicy Chocolate
Spicy peppers in chocolate has got to be one of my favorite flavor combinations! (Ok who are we kidding? I love most dessert flavor...
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rebellionbaking
May 12, 20192 min read
This week's obsession: Bourbon Caramel
Oooooh yeah, I said it: Bourbon. Caramel. It tastes just as decadent as it sounds, too. Trust me. I used this deliciousness three times...
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