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This week’s obsession: Cake Slices
I did it! I finally finished that massive 440 macaron order! I’m so proud of myself! It took me nearly 2 weeks to finish it, but I did...
rebellionbaking
May 8, 20223 min read
60 views
2 comments


This week’s obsession: Leftovers - for Dessert!
Lately, I’ve had several sayings or phrases rolling around in my brain 🧠 One of them is “I can do hard things”, which is good, because I...
rebellionbaking
Apr 24, 20224 min read
21 views
0 comments


This week’s obsession: Mocha Mousse Filling
Ooooh yes, you read that right. Mocha. Mousse. Filling. How decadent! Let’s begin by making sure we are all on the same page here, right?...
rebellionbaking
Apr 10, 20224 min read
37 views
0 comments


This week’s obsession: The Mathematics of Extracts
Wow, what a boring title! Sorry about that! I know that most of us don’t want to ever think about doing math on the weekend, but...
rebellionbaking
Feb 27, 20224 min read
40 views
0 comments


This week’s obsession: Galentine’s Day
Happy Valentine’s Day, everyone! I hope you’re celebrating this holiday with someone special, doing something special, and/or eating...
rebellionbaking
Feb 13, 20223 min read
26 views
0 comments


This week’s obsession: Fatcarons
If you’re reading this blog, I know that by now you have at least heard of macarons (and hopefully, thanks to my exasperated efforts, you...
rebellionbaking
Jan 16, 20222 min read
35 views
0 comments


This week’s obsession: Champagne & Strawberry Macarons
Happy New Year, everyone! I hope your new year is off to a magnificent start! I ended last year on a pretty high note… I came up with a...
rebellionbaking
Jan 2, 20223 min read
45 views
2 comments


This week’s obsession: Cakesicles
What does leftover night look like in your house? In mine, leftover night happens with frequency. Not because I cook that often, but...
rebellionbaking
Sep 12, 20214 min read
29 views
0 comments


This week’s obsession: Cake Stencils
If there was any talent or a skill in the world that you could have, what would you choose? Personally I would have a hard time choosing...
rebellionbaking
Sep 5, 20213 min read
26 views
0 comments


This week’s obsession: Mise En Place
Say what now? Mise en place. It’s a French phrase, pronounced [MEEZ ohn ploss]. It translates to “putting in place” and is a practice...
rebellionbaking
Aug 29, 20213 min read
28 views
0 comments


This week’s obsession: A Letter Cake
I’m still the Cookie Monster this week, if you can believe that. (And of course still a little bit of Charlotte.) It’s more evident now...
rebellionbaking
Aug 22, 20213 min read
47 views
2 comments


This week’s obsession: Buttercream Roses
I can’t believe it’s not butter! Does anyone else remember this hilarious ad campaign from the 90’s? The one where they tried to make us...
rebellionbaking
Jul 25, 20212 min read
35 views
0 comments


This week’s obsession: Hazelnut Cheesecake
I spent a long weekend in Reno, NV recently, soaking up all the sunshine and heat it had to offer. I stayed in a casino resort, but being...
rebellionbaking
Jun 13, 20213 min read
31 views
0 comments


This week’s obsession: Dulce de Leche
Happy Mother's Day, everyone! Usually for Mother’s Day, I feel the urge to make light and happy morsels of deliciousness that center...
rebellionbaking
May 9, 20213 min read
16 views
0 comments


This week’s obsession: Funfetti Cookies
Have you ever looked at someone who is speaking to you and thought, “Seriously? I’m overqualified for this.” I know women everywhere are...
rebellionbaking
May 2, 20213 min read
22 views
0 comments

This week’s obsession: Mirror Glazed Cakes
I just lived through an unbelievably crazy, utterly bizarre, absolute whirlwind of a week. It felt like a full month though. (Seriously,...
rebellionbaking
Mar 28, 20213 min read
25 views
0 comments

This week’s obsession: Valentine’s Day Cookies
Have you learned a new skill in this last year? I’m trying to make sure that my entire time in quarantine hasn’t been a complete waste by...
rebellionbaking
Feb 21, 20215 min read
33 views
0 comments


This week’s obsession: Heart Cake
I’m at that weird point during the year where I’m posting Mardi Gras stuff and every other bakery on the planet is shoving hearts and...
rebellionbaking
Feb 14, 20213 min read
20 views
0 comments


This week’s obsession: Chocolate Raspberry Macarons
No but seriously. I know that cauliflower is having its moment, but nobody wants that for Valentine’s Day. I can tell you what they do...
rebellionbaking
Feb 7, 20212 min read
28 views
0 comments


This week’s obsession: More King Cake
I know I already wrote a post about King Cake last year, but let’s be real here. King Cake season happens every year, so we need to...
rebellionbaking
Jan 31, 20214 min read
90 views
0 comments
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