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rebellionbaking
May 8, 20223 min read
This week’s obsession: Cake Slices
I did it! I finally finished that massive 440 macaron order! I’m so proud of myself! It took me nearly 2 weeks to finish it, but I did...
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rebellionbaking
Apr 24, 20224 min read
This week’s obsession: Leftovers - for Dessert!
Lately, I’ve had several sayings or phrases rolling around in my brain 🧠 One of them is “I can do hard things”, which is good, because I...
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rebellionbaking
Apr 10, 20224 min read
This week’s obsession: Mocha Mousse Filling
Ooooh yes, you read that right. Mocha. Mousse. Filling. How decadent! Let’s begin by making sure we are all on the same page here, right?...
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rebellionbaking
Feb 27, 20224 min read
This week’s obsession: The Mathematics of Extracts
Wow, what a boring title! Sorry about that! I know that most of us don’t want to ever think about doing math on the weekend, but...
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rebellionbaking
Feb 13, 20223 min read
This week’s obsession: Galentine’s Day
Happy Valentine’s Day, everyone! I hope you’re celebrating this holiday with someone special, doing something special, and/or eating...
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rebellionbaking
Jan 16, 20222 min read
This week’s obsession: Fatcarons
If you’re reading this blog, I know that by now you have at least heard of macarons (and hopefully, thanks to my exasperated efforts, you...
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rebellionbaking
Jan 2, 20223 min read
This week’s obsession: Champagne & Strawberry Macarons
Happy New Year, everyone! I hope your new year is off to a magnificent start! I ended last year on a pretty high note… I came up with a...
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rebellionbaking
Sep 12, 20214 min read
This week’s obsession: Cakesicles
What does leftover night look like in your house? In mine, leftover night happens with frequency. Not because I cook that often, but...
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rebellionbaking
Sep 5, 20213 min read
This week’s obsession: Cake Stencils
If there was any talent or a skill in the world that you could have, what would you choose? Personally I would have a hard time choosing...
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rebellionbaking
Aug 29, 20213 min read
This week’s obsession: Mise En Place
Say what now? Mise en place. It’s a French phrase, pronounced [MEEZ ohn ploss]. It translates to “putting in place” and is a practice...
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rebellionbaking
Aug 22, 20213 min read
This week’s obsession: A Letter Cake
I’m still the Cookie Monster this week, if you can believe that. (And of course still a little bit of Charlotte.) It’s more evident now...
47 views2 comments
rebellionbaking
Jul 25, 20212 min read
This week’s obsession: Buttercream Roses
I can’t believe it’s not butter! Does anyone else remember this hilarious ad campaign from the 90’s? The one where they tried to make us...
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rebellionbaking
Jun 13, 20213 min read
This week’s obsession: Hazelnut Cheesecake
I spent a long weekend in Reno, NV recently, soaking up all the sunshine and heat it had to offer. I stayed in a casino resort, but being...
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rebellionbaking
May 9, 20213 min read
This week’s obsession: Dulce de Leche
Happy Mother's Day, everyone! Usually for Mother’s Day, I feel the urge to make light and happy morsels of deliciousness that center...
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rebellionbaking
May 2, 20213 min read
This week’s obsession: Funfetti Cookies
Have you ever looked at someone who is speaking to you and thought, “Seriously? I’m overqualified for this.” I know women everywhere are...
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rebellionbaking
Mar 28, 20213 min read
This week’s obsession: Mirror Glazed Cakes
I just lived through an unbelievably crazy, utterly bizarre, absolute whirlwind of a week. It felt like a full month though. (Seriously,...
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rebellionbaking
Feb 21, 20215 min read
This week’s obsession: Valentine’s Day Cookies
Have you learned a new skill in this last year? I’m trying to make sure that my entire time in quarantine hasn’t been a complete waste by...
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rebellionbaking
Feb 14, 20213 min read
This week’s obsession: Heart Cake
I’m at that weird point during the year where I’m posting Mardi Gras stuff and every other bakery on the planet is shoving hearts and...
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rebellionbaking
Feb 7, 20212 min read
This week’s obsession: Chocolate Raspberry Macarons
No but seriously. I know that cauliflower is having its moment, but nobody wants that for Valentine’s Day. I can tell you what they do...
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rebellionbaking
Jan 31, 20214 min read
This week’s obsession: More King Cake
I know I already wrote a post about King Cake last year, but let’s be real here. King Cake season happens every year, so we need to...
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