rebellionbakingJan 17, 20215 min readThis week’s obsession: Pear Almond Cream TartWhat are some of your greatest fears about your line of work? I know my Man Candy frequently mentions degloving injuries with a quick...
rebellionbakingJan 10, 20215 min readThis week’s obsession: Galette de RoisHappy Epiphany! Or, well, ya know, belated Epiphany (it was on Jan. 6). Not sure what you call it - or if you even celebrate it - but...
rebellionbakingOct 11, 20205 min readThis week’s obsession: Butterbeer Macarons I am compelled to explain the difference between 'Macarons' and 'Macaroons'. Again. Because oh boy is there a difference. A lot of...