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This week’s obsession: Macaron Cake Design
Happy Halloween, everyone! I hope you have a super fun costume planned for trick or treating tonight! I don’t think I could ever top my...
rebellionbaking
Oct 31, 20212 min read
35 views
0 comments


Baking and Boozing, Ep. 5
Episode 5: Call Me Butter [Beer], Cuz I’m On A Roll Happy spooky season, y’all! 🎃🕸️🕷️🦇⚰️👻 After a brief hiatus, Baking and Boozing...
rebellionbaking
Oct 24, 20212 min read
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0 comments


This week’s obsession: Design Transfers
Did you miss your letter to Hogwarts, too? I cry about it all the time. I would have been a model student at Hogwarts. I always loved the...
rebellionbaking
Oct 17, 20215 min read
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This week’s obsession: HP Popsicles
We’re all familiar with the movie Office Space, right? So if I tell you that for the last 72 hours I’ve wanted to go all Office Space on...
rebellionbaking
Oct 10, 20213 min read
27 views
0 comments


This week’s obsession: Harry Potter Mania!
Ok kids, it’s story time! Wayyyyy back in the spring of 2020 (when we thought this pandemic would be over before Easter - HA!) my Man...
rebellionbaking
Oct 3, 20214 min read
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0 comments


This week’s obsession: The Sorting Hat
I feel like 2020 has been more than enough to deal with so I don’t want to offer any tricks to you. That must mean that you’re getting a...
rebellionbaking
Oct 25, 20205 min read
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0 comments


This week’s obsession: The Scariest Story Ever Told
I lived a real life horror story this weekend. Well, at least in my eyes it was a horror story. There were monsters. And a horrible...
rebellionbaking
Oct 18, 20205 min read
97 views
3 comments


This week’s obsession: Butterbeer Macarons
I am compelled to explain the difference between 'Macarons' and 'Macaroons'. Again. Because oh boy is there a difference. A lot of...
rebellionbaking
Oct 11, 20205 min read
78 views
0 comments


This week’s obsession: French Buttercream
Friends, there’s no easy way to tell you this, but... I’ve been holding out on you. Sorry, y'all. We’ve talked about the joys of Italian...
rebellionbaking
Oct 4, 20205 min read
30 views
0 comments
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