This week’s obsession: Pumpkin Pecan Cake
Let’s just get this out of the way right now - I don't make traditional Thanksgiving desserts anymore. I’m happy to be inspired by the...
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rebellionbaking
Nov 13, 20223 min read
This week’s obsession: Pumpkin EVERYTHING
Ok maybe not everything - I like pumpkin, but not THAT much. But since it’s in season, I do want to enjoy the flavor a bit. Pumpkin is...
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rebellionbaking
Oct 30, 20223 min read
This week’s obsession: BoOoOoOk!
It’s here! My final Hocus Pocus themed creation for October! It’s a “BoOoOoOk!” Cake! I brought this cake to a rooftop party with...
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rebellionbaking
Oct 23, 20223 min read
This week’s obsession: Black Flame Candle
Behold! The Black Flame Candle! (Still on a Hocus Pocus kick here, friends.) Ok, I know this is not what the Black Flame Candle looks...
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rebellionbaking
Oct 16, 20224 min read
This week’s obsession: Witchy Macarons
We are in the thick of it, y’all! And by “it” I mean spooky season. (I’m sure you’re tired of me mentioning it, but I am trying to make...
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rebellionbaking
Oct 9, 20223 min read
This week’s obsession: Sistahs Cupcakes
Have you watched Hocus Pocus 2 yet?? I won’t give any spoilers, but I definitely enjoyed my experience watching it with friends! It...
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rebellionbaking
Oct 2, 20222 min read
This week’s obsession: Flat Tops
I’m hoping by the end of this post that you “get” the double entendre in the title. This week, I got to try out a frosting technique that...
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rebellionbaking
Sep 25, 20224 min read
This week’s obsession: Summer Baking. Or Not.
Well hello, stranger! Long time no see! Admittedly, that’s entirely my fault since I’m the one who stopped writing blogs for a while. But...
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rebellionbaking
Jun 26, 20223 min read
This week’s obsession: Ocean Waves
Friends, I was lucky enough to take a trip back to New Orleans this past week to celebrate Father’s Day with my dad and to surprise my...
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rebellionbaking
Jun 12, 20223 min read
This week’s obsession: Browned Butter Frosting
By now you should know that I am majorly obsessed with browned butter. I’ve only mentioned it all the time, right? And it’s what makes my...
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rebellionbaking
May 30, 20222 min read
This week’s obsession: Maca-WRONGs
One of the most heartbreaking things I’ve ever experienced in the world of pastry is when I go through the painstaking process of making...
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rebellionbaking
May 8, 20223 min read
This week’s obsession: Cake Slices
I did it! I finally finished that massive 440 macaron order! I’m so proud of myself! It took me nearly 2 weeks to finish it, but I did...
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rebellionbaking
Apr 24, 20224 min read
This week’s obsession: Leftovers - for Dessert!
Lately, I’ve had several sayings or phrases rolling around in my brain 🧠 One of them is “I can do hard things”, which is good, because I...
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rebellionbaking
Apr 10, 20224 min read
This week’s obsession: Mocha Mousse Filling
Ooooh yes, you read that right. Mocha. Mousse. Filling. How decadent! Let’s begin by making sure we are all on the same page here, right?...
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rebellionbaking
Mar 27, 20224 min read
This week’s obsession: Wine Glass Cake
Have you ever heard of writers who say that they had to write the story they wrote so they could get it out of them? As if they had no...
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rebellionbaking
Feb 27, 20224 min read
This week’s obsession: The Mathematics of Extracts
Wow, what a boring title! Sorry about that! I know that most of us don’t want to ever think about doing math on the weekend, but...
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rebellionbaking
Feb 13, 20223 min read
This week’s obsession: Galentine’s Day
Happy Valentine’s Day, everyone! I hope you’re celebrating this holiday with someone special, doing something special, and/or eating...
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rebellionbaking
Jan 30, 20224 min read
This week’s obsession: Cookie Dough Pops
Sometimes, friends, I knock it so far out of the park that I am thoroughly impressed with myself. This week is definitely one of those...
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rebellionbaking
Jan 16, 20222 min read
This week’s obsession: Fatcarons
If you’re reading this blog, I know that by now you have at least heard of macarons (and hopefully, thanks to my exasperated efforts, you...
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rebellionbaking
Jan 2, 20223 min read
This week’s obsession: Champagne & Strawberry Macarons
Happy New Year, everyone! I hope your new year is off to a magnificent start! I ended last year on a pretty high note… I came up with a...
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