This week’s obsession: Pumpkin EVERYTHING
Ok maybe not everything - I like pumpkin, but not THAT much. But since it’s in season, I do want to enjoy the flavor a bit. Pumpkin is...
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rebellionbaking
Oct 23, 20223 min read
This week’s obsession: Black Flame Candle
Behold! The Black Flame Candle! (Still on a Hocus Pocus kick here, friends.) Ok, I know this is not what the Black Flame Candle looks...
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rebellionbaking
Oct 16, 20224 min read
This week’s obsession: Witchy Macarons
We are in the thick of it, y’all! And by “it” I mean spooky season. (I’m sure you’re tired of me mentioning it, but I am trying to make...
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rebellionbaking
May 30, 20222 min read
This week’s obsession: Maca-WRONGs
One of the most heartbreaking things I’ve ever experienced in the world of pastry is when I go through the painstaking process of making...
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rebellionbaking
Apr 10, 20224 min read
This week’s obsession: Mocha Mousse Filling
Ooooh yes, you read that right. Mocha. Mousse. Filling. How decadent! Let’s begin by making sure we are all on the same page here, right?...
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rebellionbaking
Feb 27, 20224 min read
This week’s obsession: The Mathematics of Extracts
Wow, what a boring title! Sorry about that! I know that most of us don’t want to ever think about doing math on the weekend, but...
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rebellionbaking
Feb 13, 20223 min read
This week’s obsession: Galentine’s Day
Happy Valentine’s Day, everyone! I hope you’re celebrating this holiday with someone special, doing something special, and/or eating...
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rebellionbaking
Jan 16, 20222 min read
This week’s obsession: Fatcarons
If you’re reading this blog, I know that by now you have at least heard of macarons (and hopefully, thanks to my exasperated efforts, you...
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rebellionbaking
Jan 2, 20223 min read
This week’s obsession: Champagne & Strawberry Macarons
Happy New Year, everyone! I hope your new year is off to a magnificent start! I ended last year on a pretty high note… I came up with a...
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rebellionbaking
Oct 31, 20212 min read
This week’s obsession: Macaron Cake Design
Happy Halloween, everyone! I hope you have a super fun costume planned for trick or treating tonight! I don’t think I could ever top my...
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rebellionbaking
Sep 19, 20214 min read
This week’s obsession: A Lesson in Humidity
What is your response when someone tells you that you can’t do something? Typically, I let it roll right off me with the internal thought...
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rebellionbaking
Aug 22, 20213 min read
This week’s obsession: A Letter Cake
I’m still the Cookie Monster this week, if you can believe that. (And of course still a little bit of Charlotte.) It’s more evident now...
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rebellionbaking
May 9, 20213 min read
This week’s obsession: Dulce de Leche
Happy Mother's Day, everyone! Usually for Mother’s Day, I feel the urge to make light and happy morsels of deliciousness that center...
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rebellionbaking
Apr 4, 20213 min read
This week’s obsession: Easter Eggs
Ok am I a total fat kid, or have Cadbury Caramel Eggs gotten smaller?! I could have sworn that they used to be colossal, delicious, primo...
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rebellionbaking
Feb 21, 20215 min read
This week’s obsession: Valentine’s Day Cookies
Have you learned a new skill in this last year? I’m trying to make sure that my entire time in quarantine hasn’t been a complete waste by...
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rebellionbaking
Feb 7, 20212 min read
This week’s obsession: Chocolate Raspberry Macarons
No but seriously. I know that cauliflower is having its moment, but nobody wants that for Valentine’s Day. I can tell you what they do...
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rebellionbaking
Nov 16, 20203 min read
This week’s obsession: Another Year Older
Sorry for the delay, fellow rebels. I partied a little too hard with my pod this weekend and couldn’t even begin to think about writing a...
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rebellionbaking
Oct 11, 20205 min read
This week’s obsession: Butterbeer Macarons
I am compelled to explain the difference between 'Macarons' and 'Macaroons'. Again. Because oh boy is there a difference. A lot of...
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rebellionbaking
Nov 24, 20195 min read
This week’s obsession: Non-Traditional Thanksgiving Desserts
I’ve never been a huge fan of typical Thanksgiving desserts. You know, like pumpkin pie. (Meh.) Pecan pie. (Tolerable. And only if you...
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rebellionbaking
Aug 4, 20193 min read
This week’s obsession: Lilikoi and Fault Lines (Part 2)
It turns out that I have a lot more to say about how delicious lilikoi is. So to start with, make sure you read my first post about HERE....
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