rebellionbakingJan 16, 20222 min readThis week’s obsession: FatcaronsIf you’re reading this blog, I know that by now you have at least heard of macarons (and hopefully, thanks to my exasperated efforts, you...
rebellionbakingMay 16, 20213 min readThis week’s obsession: Oreos from ScratchNow that San Francisco is allowing us to actually eat inside restaurants (which is a HUGE relief given that outside temps are never above...
rebellionbakingNov 16, 20203 min readThis week’s obsession: Another Year OlderSorry for the delay, fellow rebels. I partied a little too hard with my pod this weekend and couldn’t even begin to think about writing a...
rebellionbakingDec 15, 20195 min readThis week’s obsession: Eggnog TartAre you one of the many people who shudder (or gag) at the word "eggnog"? I’m not, but I know a fair few who do. It is a pretty revolting...