This week’s obsession: The Scariest Story Ever Told
I lived a real life horror story this weekend. Well, at least in my eyes it was a horror story. There were monsters. And a horrible...
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rebellionbaking
Oct 11, 20205 min read
This week’s obsession: Butterbeer Macarons
I am compelled to explain the difference between 'Macarons' and 'Macaroons'. Again. Because oh boy is there a difference. A lot of...
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rebellionbaking
Oct 4, 20205 min read
This week’s obsession: French Buttercream
Friends, there’s no easy way to tell you this, but... I’ve been holding out on you. Sorry, y'all. We’ve talked about the joys of Italian...
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rebellionbaking
Sep 20, 20205 min read
This week’s obsession: Farewell Cakes
We left Maui two and a half months ago. Being new here in SF was hard because of general transition issues that were made way worse due...
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rebellionbaking
Sep 13, 20204 min read
This week’s obsession: Not My Birthday Cake
When I wrote that title, this brain worm came to mind: I never said she stole my money. (Read at least the first sentence from that link...
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rebellionbaking
Jun 28, 20203 min read
This week’s obsession: Chocolate on Chocolate
Well here it is, y'all. The very last cake order I was able to take on Maui. I don’t always feel like it has fully hit me yet, and then...
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rebellionbaking
Jun 21, 20204 min read
This week’s obsession: Crepe Cakes
Inspiration comes to me from all corners of the world. This week, one of my girlfriends from Book Club unwittingly inspired me to make...
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rebellionbaking
Jun 14, 20205 min read
This week’s obsession: Beurre Noisette
What’s your favorite smell on the entire planet? Whatever it is, I want you to think about it intently, maybe even close your eyes to...
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rebellionbaking
Jun 7, 20203 min read
This week’s obsession: No Churn Ice Cream
Well it’s summertime and I’m about to move, so you know what that means - I’m using whatever ingredients are still left at my apartment...
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rebellionbaking
May 31, 20203 min read
This week’s obsession: Giant Oatmeal Cookie Sandwich
I feel that during quarantine, we really need to watch our snacks and sweets intake, otherwise things may get out of hand. And it’s easy...
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rebellionbaking
May 24, 20204 min read
This week’s obsession: Strawberry Cake Hack
Are you having strawberry problems? I can tell that it’s strawberry season because three people have asked me questions about strawberry...
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rebellionbaking
May 17, 20204 min read
This week’s obsession: Piping Rosettes
I will never forget the day I first saw this style of cake. I was working in a French pastry shop in the middle of nowhere Louisiana...
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rebellionbaking
May 10, 20204 min read
This week’s obsession: Russian Piping Tips
I’m sure I don’t need to point this out, but it’s Mother’s Day! First and foremost I want to wish a very Happy Mother’s Day to everyone...
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rebellionbaking
May 3, 20204 min read
This week’s obsession: Cake Wisdom
I don't know about how you guys are doing, but I feel that things are precariously off balance in my life right now so I've been looking...
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rebellionbaking
Apr 26, 20204 min read
This week’s obsession: Peanut Butter Brownies
Let’s just get this out of the way - I need to know where you stand on the combination of peanut butter and chocolate. FULL DISCLOSURE:...
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rebellionbaking
Apr 19, 20205 min read
This week’s obsession: Baked Doughnuts
I'M EATING MY FEELINGS YOU GUYS!!! I’m sure that things are getting stressful for all of you, too, and with the shifting end dates of the...
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rebellionbaking
Apr 12, 20203 min read
This week’s obsession: Easter Baskets
Happy Quarant’Easter! How are you celebrating today? Personally I just finished live streaming Mass from somewhere in Honolulu and...
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rebellionbaking
Apr 5, 20202 min read
This Week's Obsession: Caramels
Friends, I don’t know if you know this about me, but I can make a mean caramel. I’m talking like conversations stop when I serve this...
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rebellionbaking
Mar 29, 20205 min read
This week’s obsession: Black Forest Cake
Another week down, and we’re still in a global crisis. A friend of mine shared something on her IG story and I feel that it’s good to...
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rebellionbaking
Mar 22, 20207 min read
This week’s obsession: A Sh!tty Situation
Well, I guess I can no longer avoid the elephant in the room. I really didn’t want to talk about the worldwide pandemic on my blog but it...
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