rebellionbakingApr 24, 20224 min readThis week’s obsession: Leftovers - for Dessert!Lately, I’ve had several sayings or phrases rolling around in my brain 🧠 One of them is “I can do hard things”, which is good, because I...
rebellionbakingApr 25, 20212 min readBaking and Boozing, Ep. 2Episode 2: On a Roll Welcome back to Baking and Boozing! I am so excited to present today’s dessert and cocktail pairing: Pistachio...