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rebellionbaking
Sep 25, 20224 min read
This week’s obsession: Summer Baking. Or Not.
Well hello, stranger! Long time no see! Admittedly, that’s entirely my fault since I’m the one who stopped writing blogs for a while. But...
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rebellionbaking
Jun 26, 20223 min read
This week’s obsession: Ocean Waves
Friends, I was lucky enough to take a trip back to New Orleans this past week to celebrate Father’s Day with my dad and to surprise my...
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rebellionbaking
Apr 10, 20224 min read
This week’s obsession: Mocha Mousse Filling
Ooooh yes, you read that right. Mocha. Mousse. Filling. How decadent! Let’s begin by making sure we are all on the same page here, right?...
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rebellionbaking
Feb 27, 20224 min read
This week’s obsession: The Mathematics of Extracts
Wow, what a boring title! Sorry about that! I know that most of us don’t want to ever think about doing math on the weekend, but...
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rebellionbaking
Aug 22, 20213 min read
This week’s obsession: A Letter Cake
I’m still the Cookie Monster this week, if you can believe that. (And of course still a little bit of Charlotte.) It’s more evident now...
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rebellionbaking
Aug 8, 20215 min read
This week’s obsession: Cake Board Décor
Nothing inspires my creativity like the last minute. Usually I like to be the person who is ahead of the game and is set up for success,...
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rebellionbaking
Jul 11, 20213 min read
This week’s obsession: Chocolate Cubed
Has one of your dear friends ever broken your heart? I mean just crushed you with a seemingly matter-of-fact statement? One of my...
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rebellionbaking
Sep 13, 20204 min read
This week’s obsession: Not My Birthday Cake
When I wrote that title, this brain worm came to mind: I never said she stole my money. (Read at least the first sentence from that link...
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rebellionbaking
Feb 9, 20205 min read
This week’s obsession: Italian Meringue
Do you have a skill that you do so well that it's become second nature? That was me with several recipes I used to use on a daily basis,...
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rebellionbaking
Nov 17, 20195 min read
This week’s obsession: Cookie Butter
I want to start off by saying that I was not sponsored by Biscoff Cookie Butter™ for this post, but boy wouldn’t life be grand if I was?...
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rebellionbaking
Sep 29, 20193 min read
This week’s obsession: Kissing the Summer Goodbye
I’ve heard several times that spilling your drink at a party is the adult equivalent of dropping your ice cream cone as a kid (although...
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rebellionbaking
Sep 1, 20193 min read
This week’s obsession: Cake Drips
What an appetizing title, amiright??! I actually do wish there was a better name for the drip method, perhaps something that’s a little...
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rebellionbaking
Aug 25, 20193 min read
This week’s obsession: Birthdays, Birthdays all Around!
Ok, so it’s not my birthday anymore. My birthday was a week and a half ago, but because I was so enthralled with the Fairy Cake that one...
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rebellionbaking
Aug 11, 20193 min read
This week’s obsession: National S’mores Day!
Did you know that yesterday was national s’mores day?! Apparently it was, according to all of the chefs and food writers I follow on...
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