rebellionbakingJun 6, 20214 min readThis week’s obsession: Crème BrûléeYou know your friendship is solid when you ask your gal pal, “Hey are you free on Saturday night?” and she responds with “um, that...
rebellionbakingJan 10, 20215 min readThis week’s obsession: Galette de RoisHappy Epiphany! Or, well, ya know, belated Epiphany (it was on Jan. 6). Not sure what you call it - or if you even celebrate it - but...