This week’s obsession: Pumpkin Pecan Cake
Let’s just get this out of the way right now - I don't make traditional Thanksgiving desserts anymore. I’m happy to be inspired by the...
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rebellionbaking
Nov 13, 20223 min read
This week’s obsession: Pumpkin EVERYTHING
Ok maybe not everything - I like pumpkin, but not THAT much. But since it’s in season, I do want to enjoy the flavor a bit. Pumpkin is...
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rebellionbaking
Oct 30, 20223 min read
This week’s obsession: BoOoOoOk!
It’s here! My final Hocus Pocus themed creation for October! It’s a “BoOoOoOk!” Cake! I brought this cake to a rooftop party with...
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rebellionbaking
Oct 23, 20223 min read
This week’s obsession: Black Flame Candle
Behold! The Black Flame Candle! (Still on a Hocus Pocus kick here, friends.) Ok, I know this is not what the Black Flame Candle looks...
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rebellionbaking
Oct 16, 20224 min read
This week’s obsession: Witchy Macarons
We are in the thick of it, y’all! And by “it” I mean spooky season. (I’m sure you’re tired of me mentioning it, but I am trying to make...
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rebellionbaking
Oct 9, 20223 min read
This week’s obsession: Sistahs Cupcakes
Have you watched Hocus Pocus 2 yet?? I won’t give any spoilers, but I definitely enjoyed my experience watching it with friends! It...
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rebellionbaking
Oct 2, 20222 min read
This week’s obsession: Flat Tops
I’m hoping by the end of this post that you “get” the double entendre in the title. This week, I got to try out a frosting technique that...
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rebellionbaking
Sep 25, 20224 min read
This week’s obsession: Summer Baking. Or Not.
Well hello, stranger! Long time no see! Admittedly, that’s entirely my fault since I’m the one who stopped writing blogs for a while. But...
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rebellionbaking
Jun 26, 20223 min read
This week’s obsession: Ocean Waves
Friends, I was lucky enough to take a trip back to New Orleans this past week to celebrate Father’s Day with my dad and to surprise my...
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rebellionbaking
Jun 12, 20223 min read
This week’s obsession: Browned Butter Frosting
By now you should know that I am majorly obsessed with browned butter. I’ve only mentioned it all the time, right? And it’s what makes my...
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rebellionbaking
May 30, 20222 min read
This week’s obsession: Maca-WRONGs
One of the most heartbreaking things I’ve ever experienced in the world of pastry is when I go through the painstaking process of making...
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rebellionbaking
Jan 30, 20224 min read
This week’s obsession: Cookie Dough Pops
Sometimes, friends, I knock it so far out of the park that I am thoroughly impressed with myself. This week is definitely one of those...
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rebellionbaking
Jan 16, 20222 min read
This week’s obsession: Fatcarons
If you’re reading this blog, I know that by now you have at least heard of macarons (and hopefully, thanks to my exasperated efforts, you...
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rebellionbaking
Jan 2, 20223 min read
This week’s obsession: Champagne & Strawberry Macarons
Happy New Year, everyone! I hope your new year is off to a magnificent start! I ended last year on a pretty high note… I came up with a...
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rebellionbaking
Aug 29, 20213 min read
This week’s obsession: Mise En Place
Say what now? Mise en place. It’s a French phrase, pronounced [MEEZ ohn ploss]. It translates to “putting in place” and is a practice...
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