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rebellionbaking
Nov 13, 20223 min read
This week’s obsession: Pumpkin EVERYTHING
Ok maybe not everything - I like pumpkin, but not THAT much. But since it’s in season, I do want to enjoy the flavor a bit. Pumpkin is...
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rebellionbaking
Oct 23, 20223 min read
This week’s obsession: Black Flame Candle
Behold! The Black Flame Candle! (Still on a Hocus Pocus kick here, friends.) Ok, I know this is not what the Black Flame Candle looks...
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rebellionbaking
Oct 16, 20224 min read
This week’s obsession: Witchy Macarons
We are in the thick of it, y’all! And by “it” I mean spooky season. (I’m sure you’re tired of me mentioning it, but I am trying to make...
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rebellionbaking
May 30, 20222 min read
This week’s obsession: Maca-WRONGs
One of the most heartbreaking things I’ve ever experienced in the world of pastry is when I go through the painstaking process of making...
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rebellionbaking
Apr 10, 20224 min read
This week’s obsession: Mocha Mousse Filling
Ooooh yes, you read that right. Mocha. Mousse. Filling. How decadent! Let’s begin by making sure we are all on the same page here, right?...
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rebellionbaking
Feb 27, 20224 min read
This week’s obsession: The Mathematics of Extracts
Wow, what a boring title! Sorry about that! I know that most of us don’t want to ever think about doing math on the weekend, but...
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rebellionbaking
Feb 13, 20223 min read
This week’s obsession: Galentine’s Day
Happy Valentine’s Day, everyone! I hope you’re celebrating this holiday with someone special, doing something special, and/or eating...
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rebellionbaking
Jan 16, 20222 min read
This week’s obsession: Fatcarons
If you’re reading this blog, I know that by now you have at least heard of macarons (and hopefully, thanks to my exasperated efforts, you...
34 views0 comments
rebellionbaking
Jan 2, 20223 min read
This week’s obsession: Champagne & Strawberry Macarons
Happy New Year, everyone! I hope your new year is off to a magnificent start! I ended last year on a pretty high note… I came up with a...
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rebellionbaking
Oct 31, 20212 min read
This week’s obsession: Macaron Cake Design
Happy Halloween, everyone! I hope you have a super fun costume planned for trick or treating tonight! I don’t think I could ever top my...
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rebellionbaking
Sep 19, 20214 min read
This week’s obsession: A Lesson in Humidity
What is your response when someone tells you that you can’t do something? Typically, I let it roll right off me with the internal thought...
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rebellionbaking
Aug 22, 20213 min read
This week’s obsession: A Letter Cake
I’m still the Cookie Monster this week, if you can believe that. (And of course still a little bit of Charlotte.) It’s more evident now...
47 views2 comments
rebellionbaking
May 9, 20213 min read
This week’s obsession: Dulce de Leche
Happy Mother's Day, everyone! Usually for Mother’s Day, I feel the urge to make light and happy morsels of deliciousness that center...
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rebellionbaking
Apr 4, 20213 min read
This week’s obsession: Easter Eggs
Ok am I a total fat kid, or have Cadbury Caramel Eggs gotten smaller?! I could have sworn that they used to be colossal, delicious, primo...
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rebellionbaking
Feb 21, 20215 min read
This week’s obsession: Valentine’s Day Cookies
Have you learned a new skill in this last year? I’m trying to make sure that my entire time in quarantine hasn’t been a complete waste by...
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rebellionbaking
Feb 7, 20212 min read
This week’s obsession: Chocolate Raspberry Macarons
No but seriously. I know that cauliflower is having its moment, but nobody wants that for Valentine’s Day. I can tell you what they do...
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rebellionbaking
Nov 16, 20203 min read
This week’s obsession: Another Year Older
Sorry for the delay, fellow rebels. I partied a little too hard with my pod this weekend and couldn’t even begin to think about writing a...
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rebellionbaking
Oct 11, 20205 min read
This week’s obsession: Butterbeer Macarons
I am compelled to explain the difference between 'Macarons' and 'Macaroons'. Again. Because oh boy is there a difference. A lot of...
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rebellionbaking
Nov 24, 20195 min read
This week’s obsession: Non-Traditional Thanksgiving Desserts
I’ve never been a huge fan of typical Thanksgiving desserts. You know, like pumpkin pie. (Meh.) Pecan pie. (Tolerable. And only if you...
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rebellionbaking
Aug 4, 20193 min read
This week’s obsession: Lilikoi and Fault Lines (Part 2)
It turns out that I have a lot more to say about how delicious lilikoi is. So to start with, make sure you read my first post about HERE....
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