This week’s obsession: Pumpkin Pecan Cake
Let’s just get this out of the way right now - I don't make traditional Thanksgiving desserts anymore. I’m happy to be inspired by the...
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rebellionbaking
Nov 13, 20223 min read
This week’s obsession: Pumpkin EVERYTHING
Ok maybe not everything - I like pumpkin, but not THAT much. But since it’s in season, I do want to enjoy the flavor a bit. Pumpkin is...
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rebellionbaking
Oct 30, 20223 min read
This week’s obsession: BoOoOoOk!
It’s here! My final Hocus Pocus themed creation for October! It’s a “BoOoOoOk!” Cake! I brought this cake to a rooftop party with...
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rebellionbaking
Oct 23, 20223 min read
This week’s obsession: Black Flame Candle
Behold! The Black Flame Candle! (Still on a Hocus Pocus kick here, friends.) Ok, I know this is not what the Black Flame Candle looks...
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rebellionbaking
Oct 16, 20224 min read
This week’s obsession: Witchy Macarons
We are in the thick of it, y’all! And by “it” I mean spooky season. (I’m sure you’re tired of me mentioning it, but I am trying to make...
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rebellionbaking
Oct 9, 20223 min read
This week’s obsession: Sistahs Cupcakes
Have you watched Hocus Pocus 2 yet?? I won’t give any spoilers, but I definitely enjoyed my experience watching it with friends! It...
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rebellionbaking
Oct 2, 20222 min read
This week’s obsession: Flat Tops
I’m hoping by the end of this post that you “get” the double entendre in the title. This week, I got to try out a frosting technique that...
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rebellionbaking
Sep 25, 20224 min read
This week’s obsession: Summer Baking. Or Not.
Well hello, stranger! Long time no see! Admittedly, that’s entirely my fault since I’m the one who stopped writing blogs for a while. But...
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rebellionbaking
Jun 26, 20223 min read
This week’s obsession: Ocean Waves
Friends, I was lucky enough to take a trip back to New Orleans this past week to celebrate Father’s Day with my dad and to surprise my...
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rebellionbaking
Jun 12, 20223 min read
This week’s obsession: Browned Butter Frosting
By now you should know that I am majorly obsessed with browned butter. I’ve only mentioned it all the time, right? And it’s what makes my...
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rebellionbaking
May 30, 20222 min read
This week’s obsession: Maca-WRONGs
One of the most heartbreaking things I’ve ever experienced in the world of pastry is when I go through the painstaking process of making...
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rebellionbaking
Mar 27, 20224 min read
This week’s obsession: Wine Glass Cake
Have you ever heard of writers who say that they had to write the story they wrote so they could get it out of them? As if they had no...
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rebellionbaking
Jan 30, 20224 min read
This week’s obsession: Cookie Dough Pops
Sometimes, friends, I knock it so far out of the park that I am thoroughly impressed with myself. This week is definitely one of those...
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rebellionbaking
Jan 16, 20222 min read
This week’s obsession: Fatcarons
If you’re reading this blog, I know that by now you have at least heard of macarons (and hopefully, thanks to my exasperated efforts, you...
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rebellionbaking
Jan 2, 20223 min read
This week’s obsession: Champagne & Strawberry Macarons
Happy New Year, everyone! I hope your new year is off to a magnificent start! I ended last year on a pretty high note… I came up with a...
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rebellionbaking
Dec 26, 20213 min read
This week’s obsession: Blue, Blue, Blue Christmas
Merry Christmas and Happy Holidays, everyone! I hope you are having a wonderful holiday season! I got to enjoy my time with family and...
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rebellionbaking
Dec 19, 20213 min read
This week’s obsession: Eggnog Macarons
Merry Christmas and Happy Holidays, everyone! Recently, I’ve had the pleasure of getting to know some of the people who live in my...
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rebellionbaking
Dec 12, 20215 min read
This week’s obsession: Almost Gingerbread Cookies
I have a quirky habit that most people don’t even notice, but when they do notice me doing it, they kinda look at me like I’m a weirdo....
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rebellionbaking
Dec 5, 20212 min read
Baking and Boozing, Ep. 6
Episode 6: Rolling With The Homies What a rollercoaster this episode turned out to be! We laughed, we cried (not really, but we did learn...
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rebellionbaking
Nov 28, 20216 min read
This week’s obsession: Not Pie
I hope you all had a very happy Thanksgiving! I had a lovely time with my friends at our own Friendsgiving this year. These friends had a...
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