rebellionbakingJan 19, 20204 min readThis week’s obsession: Marbled FondantHave I mentioned to you that I’m a nerd? I know, I’m sure that’s coming as a huge shock because in my writing I present myself as one of...
rebellionbakingJan 12, 20206 min readThis week’s obsession: King CakeIt’s the most wonderful time of the year! At least in south Louisiana it is (and trust me we’re all singing this song right now!)....