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rebellionbaking
Dec 15, 20195 min read
This week’s obsession: Eggnog Tart
Are you one of the many people who shudder (or gag) at the word "eggnog"? I’m not, but I know a fair few who do. It is a pretty revolting...
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rebellionbaking
Dec 9, 20195 min read
This week’s obsession: One Armed Baking
It's beginning to look a lot like Christmas! Now that I got that song stuck in your head, I have to share that I've learned some pretty...
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rebellionbaking
Oct 20, 20194 min read
This week’s obsession: The Ghosts Among Us
Y’all, things got kinda out of hand the other night... In all honesty, I already felt bad for chopping up this cute little lady ghost of...
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rebellionbaking
Sep 29, 20193 min read
This week’s obsession: Kissing the Summer Goodbye
I’ve heard several times that spilling your drink at a party is the adult equivalent of dropping your ice cream cone as a kid (although...
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rebellionbaking
Sep 1, 20193 min read
This week’s obsession: Cake Drips
What an appetizing title, amiright??! I actually do wish there was a better name for the drip method, perhaps something that’s a little...
26 views0 comments
rebellionbaking
Aug 25, 20193 min read
This week’s obsession: Birthdays, Birthdays all Around!
Ok, so it’s not my birthday anymore. My birthday was a week and a half ago, but because I was so enthralled with the Fairy Cake that one...
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rebellionbaking
Aug 18, 20193 min read
This week’s obsession: Color Hack!
I am so excited to share this color hack that I JUST learned about (and really wish I had known years ago!!) because it fixes an issue...
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rebellionbaking
Aug 11, 20193 min read
This week’s obsession: National S’mores Day!
Did you know that yesterday was national s’mores day?! Apparently it was, according to all of the chefs and food writers I follow on...
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rebellionbaking
Aug 4, 20193 min read
This week’s obsession: Lilikoi and Fault Lines (Part 2)
It turns out that I have a lot more to say about how delicious lilikoi is. So to start with, make sure you read my first post about HERE....
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rebellionbaking
Jul 28, 20194 min read
This week’s obsession: Lemons
Oh how I adore a classic lemon tart: that crumbly, lightly sweetened almond flour outer shell filled to the brim with a creamy, lemony...
28 views0 comments
rebellionbaking
Jul 21, 20194 min read
This week’s obsession: Lilikoi and Fault Lines
Have you ever tasted lilikoi before? You’re probably shaking your head no, rolling your eyes, and thinking something like, “I can’t even...
41 views0 comments
rebellionbaking
Jul 15, 20196 min read
This week’s obsession: Kitchen Etiquette
I’m baaaaaaaaaaaaack!!! So sorry for abandoning you with no warning – I flew off island for two glorious weeks to attend weddings, kiss...
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rebellionbaking
Jun 30, 20195 min read
This week’s obsession: The Simple Things
I know that I tend to create off the wall desserts (Spicy Chocolate, anyone?) and try out designs that I think are unique more than I...
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rebellionbaking
Jun 23, 20194 min read
This week’s obsession: Accomplishments
This has been a week of accomplishments! At work, I was able to make a decision that brought a close to the turmoil of the last few weeks...
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rebellionbaking
Jun 16, 20193 min read
This week’s obsession: Over the Top Brownies
It’s confession time, kids. I am a chocoholic. #MEGASHOCKER Just in case you couldn’t tell that from my Instagram feed, chocolate is my...
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rebellionbaking
Jun 9, 20195 min read
This week's obsession: Diets – and Why Yours Makes Me Sad!
I invited a few people over for Taco Tuesday this week, and by the time Monday night came to an end I had NO PLANS for dessert. It was...
44 views3 comments
rebellionbaking
Jun 2, 20192 min read
This week's obsession: Cake Art
Ok, tell me honestly – who is your favorite cake artist? (If you don’t have one, you can totally put my name in the comments - I will act...
49 views3 comments
rebellionbaking
May 19, 20193 min read
This week’s obsession: Spicy Chocolate
Spicy peppers in chocolate has got to be one of my favorite flavor combinations! (Ok who are we kidding? I love most dessert flavor...
33 views2 comments
rebellionbaking
May 12, 20192 min read
This week's obsession: Bourbon Caramel
Oooooh yeah, I said it: Bourbon. Caramel. It tastes just as decadent as it sounds, too. Trust me. I used this deliciousness three times...
37 views0 comments
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