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This week’s obsession: The Scariest Story Ever Told
I lived a real life horror story this weekend. Well, at least in my eyes it was a horror story. There were monsters. And a horrible...
rebellionbaking
Oct 18, 20205 min read
97 views
3 comments


This week’s obsession: Butterbeer Macarons
I am compelled to explain the difference between 'Macarons' and 'Macaroons'. Again. Because oh boy is there a difference. A lot of...
rebellionbaking
Oct 11, 20205 min read
78 views
0 comments


This week’s obsession: French Buttercream
Friends, there’s no easy way to tell you this, but... I’ve been holding out on you. Sorry, y'all. We’ve talked about the joys of Italian...
rebellionbaking
Oct 4, 20205 min read
30 views
0 comments


This week’s obsession: Farewell Cakes
We left Maui two and a half months ago. Being new here in SF was hard because of general transition issues that were made way worse due...
rebellionbaking
Sep 20, 20205 min read
179 views
0 comments


This week’s obsession: Not My Birthday Cake
When I wrote that title, this brain worm came to mind: I never said she stole my money. (Read at least the first sentence from that link...
rebellionbaking
Sep 13, 20204 min read
44 views
0 comments


This week’s obsession: Chocolate on Chocolate
Well here it is, y'all. The very last cake order I was able to take on Maui. I don’t always feel like it has fully hit me yet, and then...
rebellionbaking
Jun 28, 20203 min read
44 views
0 comments


This week’s obsession: Crepe Cakes
Inspiration comes to me from all corners of the world. This week, one of my girlfriends from Book Club unwittingly inspired me to make...
rebellionbaking
Jun 21, 20204 min read
36 views
0 comments


This week’s obsession: Beurre Noisette
What’s your favorite smell on the entire planet? Whatever it is, I want you to think about it intently, maybe even close your eyes to...
rebellionbaking
Jun 14, 20205 min read
27 views
0 comments


This week’s obsession: No Churn Ice Cream
Well it’s summertime and I’m about to move, so you know what that means - I’m using whatever ingredients are still left at my apartment...
rebellionbaking
Jun 7, 20203 min read
68 views
0 comments


This week’s obsession: Giant Oatmeal Cookie Sandwich
I feel that during quarantine, we really need to watch our snacks and sweets intake, otherwise things may get out of hand. And it’s easy...
rebellionbaking
May 31, 20203 min read
47 views
0 comments


This week’s obsession: Strawberry Cake Hack
Are you having strawberry problems? I can tell that it’s strawberry season because three people have asked me questions about strawberry...
rebellionbaking
May 24, 20204 min read
25 views
0 comments


This week’s obsession: Piping Rosettes
I will never forget the day I first saw this style of cake. I was working in a French pastry shop in the middle of nowhere Louisiana...
rebellionbaking
May 17, 20204 min read
127 views
0 comments


This week’s obsession: Russian Piping Tips
I’m sure I don’t need to point this out, but it’s Mother’s Day! First and foremost I want to wish a very Happy Mother’s Day to everyone...
rebellionbaking
May 10, 20204 min read
27 views
0 comments


This week’s obsession: Cake Wisdom
I don't know about how you guys are doing, but I feel that things are precariously off balance in my life right now so I've been looking...
rebellionbaking
May 3, 20204 min read
23 views
0 comments


This week’s obsession: Peanut Butter Brownies
Let’s just get this out of the way - I need to know where you stand on the combination of peanut butter and chocolate. FULL DISCLOSURE:...
rebellionbaking
Apr 26, 20204 min read
31 views
0 comments


This week’s obsession: Baked Doughnuts
I'M EATING MY FEELINGS YOU GUYS!!! I’m sure that things are getting stressful for all of you, too, and with the shifting end dates of the...
rebellionbaking
Apr 19, 20205 min read
32 views
0 comments


This week’s obsession: Easter Baskets
Happy Quarant’Easter! How are you celebrating today? Personally I just finished live streaming Mass from somewhere in Honolulu and...
rebellionbaking
Apr 12, 20203 min read
29 views
0 comments


This Week's Obsession: Caramels
Friends, I don’t know if you know this about me, but I can make a mean caramel. I’m talking like conversations stop when I serve this...
rebellionbaking
Apr 5, 20202 min read
44 views
0 comments


This week’s obsession: Black Forest Cake
Another week down, and we’re still in a global crisis. A friend of mine shared something on her IG story and I feel that it’s good to...
rebellionbaking
Mar 29, 20205 min read
41 views
0 comments


This week’s obsession: A Sh!tty Situation
Well, I guess I can no longer avoid the elephant in the room. I really didn’t want to talk about the worldwide pandemic on my blog but it...
rebellionbaking
Mar 22, 20207 min read
50 views
0 comments
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