This week’s obsession: Summer Baking. Or Not.
Well hello, stranger! Long time no see! Admittedly, that’s entirely my fault since I’m the one who stopped writing blogs for a while. But...
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rebellionbaking
May 8, 20223 min read
This week’s obsession: Cake Slices
I did it! I finally finished that massive 440 macaron order! I’m so proud of myself! It took me nearly 2 weeks to finish it, but I did...
59 views2 comments
rebellionbaking
Feb 27, 20224 min read
This week’s obsession: The Mathematics of Extracts
Wow, what a boring title! Sorry about that! I know that most of us don’t want to ever think about doing math on the weekend, but...
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rebellionbaking
Feb 13, 20223 min read
This week’s obsession: Galentine’s Day
Happy Valentine’s Day, everyone! I hope you’re celebrating this holiday with someone special, doing something special, and/or eating...
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rebellionbaking
Jan 30, 20224 min read
This week’s obsession: Cookie Dough Pops
Sometimes, friends, I knock it so far out of the park that I am thoroughly impressed with myself. This week is definitely one of those...
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rebellionbaking
Dec 12, 20215 min read
This week’s obsession: Almost Gingerbread Cookies
I have a quirky habit that most people don’t even notice, but when they do notice me doing it, they kinda look at me like I’m a weirdo....
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rebellionbaking
Sep 12, 20214 min read
This week’s obsession: Cakesicles
What does leftover night look like in your house? In mine, leftover night happens with frequency. Not because I cook that often, but...
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rebellionbaking
Aug 22, 20213 min read
This week’s obsession: A Letter Cake
I’m still the Cookie Monster this week, if you can believe that. (And of course still a little bit of Charlotte.) It’s more evident now...
47 views2 comments
rebellionbaking
Apr 4, 20213 min read
This week’s obsession: Easter Eggs
Ok am I a total fat kid, or have Cadbury Caramel Eggs gotten smaller?! I could have sworn that they used to be colossal, delicious, primo...
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rebellionbaking
Feb 28, 20214 min read
This week’s obsession: Baked Cake Donuts
I was rummaging around my kitchen one morning before work this week, all in a tizzy because I knew that I had a big weekend planned for...
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rebellionbaking
Feb 21, 20215 min read
This week’s obsession: Valentine’s Day Cookies
Have you learned a new skill in this last year? I’m trying to make sure that my entire time in quarantine hasn’t been a complete waste by...
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rebellionbaking
Feb 14, 20213 min read
This week’s obsession: Heart Cake
I’m at that weird point during the year where I’m posting Mardi Gras stuff and every other bakery on the planet is shoving hearts and...
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rebellionbaking
Feb 7, 20212 min read
This week’s obsession: Chocolate Raspberry Macarons
No but seriously. I know that cauliflower is having its moment, but nobody wants that for Valentine’s Day. I can tell you what they do...
28 views0 comments
rebellionbaking
Jan 3, 20215 min read
This week’s obsession: Kiss It Goodbye
GOODBYE 2020!! You will NOT be missed! Usually when I say goodbye, I say it sweetly, like my farewell cake when we moved back to the...
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rebellionbaking
Oct 18, 20205 min read
This week’s obsession: The Scariest Story Ever Told
I lived a real life horror story this weekend. Well, at least in my eyes it was a horror story. There were monsters. And a horrible...
91 views1 comment
rebellionbaking
Sep 27, 20204 min read
This week’s obsession: Pineapple Pickin’
A word of caution to you, my friends, during this COVID time. I strongly advise against having a glass of wine (or three...) before...
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rebellionbaking
Sep 20, 20205 min read
This week’s obsession: Farewell Cakes
We left Maui two and a half months ago. Being new here in SF was hard because of general transition issues that were made way worse due...
173 views0 comments
rebellionbaking
Sep 13, 20204 min read
This week’s obsession: Not My Birthday Cake
When I wrote that title, this brain worm came to mind: I never said she stole my money. (Read at least the first sentence from that link...
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rebellionbaking
Jun 28, 20203 min read
This week’s obsession: Chocolate on Chocolate
Well here it is, y'all. The very last cake order I was able to take on Maui. I don’t always feel like it has fully hit me yet, and then...
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rebellionbaking
Jun 7, 20203 min read
This week’s obsession: No Churn Ice Cream
Well it’s summertime and I’m about to move, so you know what that means - I’m using whatever ingredients are still left at my apartment...
68 views0 comments
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