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rebellionbaking
Sep 25, 20224 min read
This week’s obsession: Summer Baking. Or Not.
Well hello, stranger! Long time no see! Admittedly, that’s entirely my fault since I’m the one who stopped writing blogs for a while. But...
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rebellionbaking
May 8, 20223 min read
This week’s obsession: Cake Slices
I did it! I finally finished that massive 440 macaron order! I’m so proud of myself! It took me nearly 2 weeks to finish it, but I did...
59 views
2 comments


rebellionbaking
Feb 27, 20224 min read
This week’s obsession: The Mathematics of Extracts
Wow, what a boring title! Sorry about that! I know that most of us don’t want to ever think about doing math on the weekend, but...
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rebellionbaking
Feb 13, 20223 min read
This week’s obsession: Galentine’s Day
Happy Valentine’s Day, everyone! I hope you’re celebrating this holiday with someone special, doing something special, and/or eating...
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rebellionbaking
Jan 30, 20224 min read
This week’s obsession: Cookie Dough Pops
Sometimes, friends, I knock it so far out of the park that I am thoroughly impressed with myself. This week is definitely one of those...
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rebellionbaking
Dec 12, 20215 min read
This week’s obsession: Almost Gingerbread Cookies
I have a quirky habit that most people don’t even notice, but when they do notice me doing it, they kinda look at me like I’m a weirdo....
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rebellionbaking
Sep 12, 20214 min read
This week’s obsession: Cakesicles
What does leftover night look like in your house? In mine, leftover night happens with frequency. Not because I cook that often, but...
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rebellionbaking
Aug 22, 20213 min read
This week’s obsession: A Letter Cake
I’m still the Cookie Monster this week, if you can believe that. (And of course still a little bit of Charlotte.) It’s more evident now...
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2 comments

rebellionbaking
Apr 4, 20213 min read
This week’s obsession: Easter Eggs
Ok am I a total fat kid, or have Cadbury Caramel Eggs gotten smaller?! I could have sworn that they used to be colossal, delicious, primo...
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rebellionbaking
Feb 28, 20214 min read
This week’s obsession: Baked Cake Donuts
I was rummaging around my kitchen one morning before work this week, all in a tizzy because I knew that I had a big weekend planned for...
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rebellionbaking
Feb 21, 20215 min read
This week’s obsession: Valentine’s Day Cookies
Have you learned a new skill in this last year? I’m trying to make sure that my entire time in quarantine hasn’t been a complete waste by...
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rebellionbaking
Feb 14, 20213 min read
This week’s obsession: Heart Cake
I’m at that weird point during the year where I’m posting Mardi Gras stuff and every other bakery on the planet is shoving hearts and...
20 views
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rebellionbaking
Feb 7, 20212 min read
This week’s obsession: Chocolate Raspberry Macarons
No but seriously. I know that cauliflower is having its moment, but nobody wants that for Valentine’s Day. I can tell you what they do...
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rebellionbaking
Jan 3, 20215 min read
This week’s obsession: Kiss It Goodbye
GOODBYE 2020!! You will NOT be missed! Usually when I say goodbye, I say it sweetly, like my farewell cake when we moved back to the...
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rebellionbaking
Oct 18, 20205 min read
This week’s obsession: The Scariest Story Ever Told
I lived a real life horror story this weekend. Well, at least in my eyes it was a horror story. There were monsters. And a horrible...
97 views
3 comments


rebellionbaking
Sep 27, 20204 min read
This week’s obsession: Pineapple Pickin’
A word of caution to you, my friends, during this COVID time. I strongly advise against having a glass of wine (or three...) before...
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rebellionbaking
Sep 20, 20205 min read
This week’s obsession: Farewell Cakes
We left Maui two and a half months ago. Being new here in SF was hard because of general transition issues that were made way worse due...
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rebellionbaking
Sep 13, 20204 min read
This week’s obsession: Not My Birthday Cake
When I wrote that title, this brain worm came to mind: I never said she stole my money. (Read at least the first sentence from that link...
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rebellionbaking
Jun 28, 20203 min read
This week’s obsession: Chocolate on Chocolate
Well here it is, y'all. The very last cake order I was able to take on Maui. I don’t always feel like it has fully hit me yet, and then...
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rebellionbaking
Jun 7, 20203 min read
This week’s obsession: No Churn Ice Cream
Well it’s summertime and I’m about to move, so you know what that means - I’m using whatever ingredients are still left at my apartment...
68 views
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