This week’s obsession: A Flower Cake
"First day of meteorological spring." This is a phrase that had not been on my radar until this year. Probably because I have never...
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rebellionbaking
Mar 7, 20215 min read
This week’s obsession: Tools of the Trade
Do you ever have a day so bad that you’re actively looking for your dealer on the streets as you drive home from work? That was me this...
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rebellionbaking
Feb 28, 20214 min read
This week’s obsession: Baked Cake Donuts
I was rummaging around my kitchen one morning before work this week, all in a tizzy because I knew that I had a big weekend planned for...
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rebellionbaking
Feb 21, 20215 min read
This week’s obsession: Valentine’s Day Cookies
Have you learned a new skill in this last year? I’m trying to make sure that my entire time in quarantine hasn’t been a complete waste by...
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rebellionbaking
Feb 14, 20213 min read
This week’s obsession: Heart Cake
I’m at that weird point during the year where I’m posting Mardi Gras stuff and every other bakery on the planet is shoving hearts and...
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rebellionbaking
Feb 7, 20212 min read
This week’s obsession: Chocolate Raspberry Macarons
No but seriously. I know that cauliflower is having its moment, but nobody wants that for Valentine’s Day. I can tell you what they do...
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rebellionbaking
Jan 31, 20214 min read
This week’s obsession: More King Cake
I know I already wrote a post about King Cake last year, but let’s be real here. King Cake season happens every year, so we need to...
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rebellionbaking
Jan 24, 20215 min read
This week’s obsession: Hot Cocoa Bombs
Is anyone else just obsessing over the hot cocoa bombs that are sweeping the culinary world? It can’t be just me. And I hope hot cocoa is...
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rebellionbaking
Jan 17, 20215 min read
This week’s obsession: Pear Almond Cream Tart
What are some of your greatest fears about your line of work? I know my Man Candy frequently mentions degloving injuries with a quick...
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rebellionbaking
Jan 10, 20215 min read
This week’s obsession: Galette de Rois
Happy Epiphany! Or, well, ya know, belated Epiphany (it was on Jan. 6). Not sure what you call it - or if you even celebrate it - but...
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rebellionbaking
Jan 3, 20215 min read
This week’s obsession: Kiss It Goodbye
GOODBYE 2020!! You will NOT be missed! Usually when I say goodbye, I say it sweetly, like my farewell cake when we moved back to the...
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rebellionbaking
Dec 27, 20205 min read
This week’s obsession: Pavlova
Hey friends! How’s the holiday eating going? Personally, I’m not doing so well: But at least I'm warm. #ChristmasSelfie To help with this...
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rebellionbaking
Dec 20, 20203 min read
This week’s obsession: Linzer Cookies
I have been thinking about Christmas cookies for weeks now. I think I’m so excited about Christmas baking this year because last year I...
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rebellionbaking
Dec 13, 20203 min read
This week’s obsession: Gingerbread Cookie Christmas Tree
We are smack dab in the middle of the holidays and I don’t know about all of you, but my jeans are screaming, “For the love of God,...
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rebellionbaking
Dec 6, 20204 min read
This week’s obsession: Peppermint Mousse Cake
It’s beginning to look a lot like Christmas! And it certainly feels like it, too. This is the first time in several years that December...
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rebellionbaking
Nov 29, 20205 min read
This week’s obsession: Caramel Ice Cream and Mini Cookie Cups
My grandparents once told me a story about how Grandma (by far the greatest cook ever in the world) once made a casserole for dinner....
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rebellionbaking
Nov 22, 20204 min read
This week’s obsession: Coffee Marshmallows
“You can make marshmallows?!” That was a question that was thrown at me yesterday in awe when I said that I had just finished making...
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rebellionbaking
Nov 16, 20203 min read
This week’s obsession: Another Year Older
Sorry for the delay, fellow rebels. I partied a little too hard with my pod this weekend and couldn’t even begin to think about writing a...
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rebellionbaking
Nov 8, 20204 min read
This week’s obsession: My Thoughts On Cake Balls
Did you watch the episode of How I Met Your Mother where they figuratively shatter each other’s glass? Basically they pointed out one...
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rebellionbaking
Nov 1, 20204 min read
This week’s obsession: A Lime Tart
I’m really bad about learning my lesson. Usually I have to make the same mistake three or four times just to make sure that it’s really a...
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