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rebellionbaking
Mar 29, 20205 min read
This week’s obsession: Black Forest Cake
Another week down, and we’re still in a global crisis. A friend of mine shared something on her IG story and I feel that it’s good to...
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rebellionbaking
Mar 22, 20207 min read
This week’s obsession: A Sh!tty Situation
Well, I guess I can no longer avoid the elephant in the room. I really didn’t want to talk about the worldwide pandemic on my blog but it...
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rebellionbaking
Mar 15, 20203 min read
This week’s obsession: Panda Cake
I guess it’s time for another confession: I LOVE pandas! I mean truly, I adore these ‘tit cher bébés (Translation: dear little babies....
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rebellionbaking
Mar 8, 20203 min read
This week’s obsession: Blueberry Cheesecake
They say that smell is the strongest connector to memory. It’s one of my favorite things when I catch the scent of something and it...
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rebellionbaking
Mar 1, 20204 min read
This week’s obsession: Lucky Charms Cake
It’s magically delicious! Actually, there’s no magic involved in this one. This cake idea has been in the works for almost a year now!...
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rebellionbaking
Feb 23, 20203 min read
This week’s obsession: Margarita Cupcakes
Someone asked me last week why there was no tequila in my house. And gosh darn it, I couldn’t think of a single reason why there wasn’t...
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rebellionbaking
Feb 16, 20203 min read
This week’s obsession: Valentine’s Day Cake
I've got another confession to make: I cheated. On Valentine’s Day, of all days. It wasn’t my fault, really. The temptation was right...
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rebellionbaking
Feb 9, 20205 min read
This week’s obsession: Italian Meringue
Do you have a skill that you do so well that it's become second nature? That was me with several recipes I used to use on a daily basis,...
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rebellionbaking
Feb 2, 20204 min read
This week’s obsession: Superbowl Foods
"I am a strong woman who is capable of many things, but restraining myself around chips and salsa isn’t one of them." Or any snack foods...
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rebellionbaking
Jan 26, 20204 min read
This week’s obsession: Chocolate and Orange
I found that I’ve been a lot happier since I switched from drinking coffee in the morning to drinking orange juice. My doctor said that...
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rebellionbaking
Jan 19, 20204 min read
This week’s obsession: Marbled Fondant
Have I mentioned to you that I’m a nerd? I know, I’m sure that’s coming as a huge shock because in my writing I present myself as one of...
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rebellionbaking
Jan 12, 20206 min read
This week’s obsession: King Cake
It’s the most wonderful time of the year! At least in south Louisiana it is (and trust me we’re all singing this song right now!)....
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rebellionbaking
Jan 5, 20203 min read
This week’s obsession: Boozy Coffee Cream Puffs
Ok fellow rebels, today’s post is going to be short, sweet (of course), and to the point because I have the plague (my third sickness in...
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rebellionbaking
Dec 29, 20194 min read
This week’s obsession: Hot Chocolate Cake
My immediate family and I used to take very long car trips to visit our other family members when I was younger. And when you’re in the...
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rebellionbaking
Dec 22, 20196 min read
This week’s obsession: Croquembouche
This croquembouche Christmas tree is a dream that came true in the most nightmarish of ways. Ever since I learned how to make a...
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rebellionbaking
Dec 15, 20195 min read
This week’s obsession: Eggnog Tart
Are you one of the many people who shudder (or gag) at the word "eggnog"? I’m not, but I know a fair few who do. It is a pretty revolting...
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rebellionbaking
Dec 9, 20195 min read
This week’s obsession: One Armed Baking
It's beginning to look a lot like Christmas! Now that I got that song stuck in your head, I have to share that I've learned some pretty...
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rebellionbaking
Dec 1, 20194 min read
This week’s obsession: Baking with Self Control
Do you ever bake for yourself? Like you know that what you’re baking wasn’t requested or ordered by anyone, but you want it and you love...
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rebellionbaking
Nov 24, 20195 min read
This week’s obsession: Non-Traditional Thanksgiving Desserts
I’ve never been a huge fan of typical Thanksgiving desserts. You know, like pumpkin pie. (Meh.) Pecan pie. (Tolerable. And only if you...
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rebellionbaking
Nov 17, 20195 min read
This week’s obsession: Cookie Butter
I want to start off by saying that I was not sponsored by Biscoff Cookie Butter™ for this post, but boy wouldn’t life be grand if I was?...
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